日本酒酒場 三太郎

Echigo Kurumafu / Sea Bream Chikuwa / Burdock Roll

100 yen(税込)

Flying fish tempura/deep-fried tofu/daikon radish

120 yen(税込)

Sardine dumpling/taro/chikuwabu/egg (Hidaka Takahashi egg)

150 yen(税込)

Quail/Tamagoyaki/Eringi

180 yen(税込)

Shiitake/Ishizuki

180 yen(税込)

Hanpen

150 yen(税込)

Kyoganmo/Saitama Ranch Coarsely Ground Wiener

180 yen(税込)

Mochi purse/beef tendon

200 yen(税込)

Assortment (4 pieces of Omakase)

580 yen(税込)

Platter (6 pieces of chef's choice)

¥ 780(税込)

Assortment (8 pieces of Omakase)

980 yen(税込)

◆In addition, seasonal ingredients are also available.

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Ankimo / red squid

¥ 780(税込)

Salmon/red sea bream (fishing, Tateyama)/broiled octopus

980 yen(税込)

Scallop (Hokkaido)

1280 yen(税込)

Striped horse mackerel (wild, Nagasaki) / Pacific bluefin tuna (Hokkaido, medium fatty tuna)

1580 yen(税込)

Named mackerel

880 yen(税込)

red fish

980 yen(税込)

Oyster/silver cod

1280 yen(税込)

Chiba eye sashimi / Whole dried sardine (homemade, Hokkaido)

380 yen/480 yen (tax included)

Wind-dried Mexicali / Whole Dried Squid (Toyama Specialty) / Shishamo (Hokkaido Mukawa)

580 yen(税込)

Sandfish dried overnight / Freshly dried under-ice fish

580 yen(税込)

Sardine pollack roe / grilled saury with wasabi

¥ 680(税込)

Greater amberjack marinated in miso (Hachijojima) / Blowfish dried overnight / Salmon marinated in miso (homemade)

¥ 780(税込)

Salmon Pickled in Saikyo / Salt-grilled Salmon Belly / Pickled Coho Salmon / Pickled Coho Salmon in Saikyo

980 yen(税込)

Miso pickled silver cod / Atka mackerel open / Smoked mackerel

1280 yen(税込)

Cold mackerel (Hachinohe)

1580 yen(税込)

Oden soup wonton / Stir-fried miso offal

480 yen/680 yen (tax included)

Chorizo/Tsukimi Duck Nanko Tsukune Skewer

580 yen(税込)

Coarsely Ground Pork Shumai/Seri-yaki

¥ 780(税込)

Grilled Wagyu Skirt Steak / Horsemeat Sashimi (Kumamoto) / Beef Tomato

980 yen(税込)

Grilled Eggplant/Shallot/Grilled Kyoto Manganji Chili Pepper

480 yen(税込)

Grilled white corn (Hokkaido)/chilled tomato

580 yen(税込)

Broiled Dadacha Beans (Yamagata) / Jaco and Spinach Salad

¥ 680(税込)

Grilled asparagus (Obihiro)

¥ 780(税込)

Mozuku vinegar (Okinawa's best pick) / bamboo shoots / grated shirasu

380 yen(税込)

Sanriku mekabu ponzu (fresh) / Crab miso tofu / Squid liver

480 yen(税込)

Akashi octopus wasabi/potato salad/Hiroshima kimchi/plum jellyfish/blowfish skin ponzu/Eiheiji black sesame tofu

580 yen(税込)

Hokkaido Cheese/Dried Firefly Squid/Changja/Odawara Itawasa

¥ 680(税込)

Sea squirt salted / tuna shutou

580 yen(税込)

Plum crystal / Nodoguro marinated in soy sauce

¥ 680(税込)

Raw Karasumi / Mackerel Heshiko

¥ 780(税込)

Fish cutlet/Tochio grilled aburage

480 yen(税込)

Sakura shrimp omelette / grilled cod roe / ray fin

580 yen(税込)

Roasted ginkgo nuts / Jakoten / Deep-fried sakura shrimp / Crab cream gratin / Tatami sardine

¥ 680(税込)

Eel Liver Skewer / Whale Bacon

780 yen/980 yen (tax included)

Grilled conger eel / grilled eel

1280 yen/1580 yen (tax included)

Umeboshi/Zhasai

200 yen(税込)

Smoke (Akita)

280 yen(税込)

Lightly pickled green soybeans/red turnip pickles (Yamagata)

380 yen(税込)

Moromi shallots/Mentaiko mustard greens

380 yen(税込)

Mizu eggplant (Osaka)

480 yen(税込)

Grilled rice ball / Izumi soup

250 yen(税込)

Oden Chazuke / Ultimate TKG

480 yen(税込)

Grilled Rice Ball Chazuke / Shellfish Chazuke

580 yen(税込)